Sample Chef Janet's 2 gluten-free cake mixes.
The Very Vanilla Cake Mix gives you 2 layers or 24 cupcakes that will delight everyone, gluten-free or not.
Chef Janet's Cinnamon Coffee Cake is all about the cinnamon crumble and there is a thick layer atop a rich vanilla cake. Enjoy this mouthwatering cake for breakfast or dessert. Add butter, eggs, sour cream (sorry substitutes do not work well) and oil. Makes one 9” round cake.
Very Vanilla Ingredients: Sugar, Chef Janet's Gluten Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch made from Non-GMO corn), Vanilla Powder (Dextrose and Vanilla Bean Extractives), Salt, Xanthan Gum.
Coffee Cake Ingredients: Crumb Topping (Chef Janet's Gluten-Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Sugar, Dark Brown Sugar, Cinnamon, Xanthan Gum, Vanilla Powder (dextrose and vanilla bean extractives), Salt), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Xanthan Gum, Vanilla Powder (dextrose and vanilla bean extractives)
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.