Sample Chef Janet's Gluten-Free Flour Blend and Chocolate Chip Cookie mix.
Packed with gourmet chocolate chips, these cookies will remind you of the traditional, soft, home-baked chocolate chip cookies you love. This mix is not only gluten-free but is also rice-free. Just add butter, egg and milk (or milk substitute). Makes 3 dozen 2” cookies
Chef Janet’s flour blend provides a perfect neutral base for cake and cookie recipes, waffles, pancakes, muffin and quick bread recipes. The blend contains no xanthan gum or binder allowing you to control how much goes into your recipe.
Instead of using predominantly rice flour like most other blends, Chef Janet’s Gluten- Free Flour Blend includes whole grain sorghum and millet flours along with a little bit of brown rice flour. This blend will give your baked goods a superior quality, that we are sure you will agree, cannot be found with other gluten-free flour blends.
Cookie Ingredients: Semi Sweet Chocolate Chips (Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Sorghum Flour, Dark Brown Sugar, Sugar, Tapioca Flour, Vanilla Powder (dextrose and vanilla bean extractives), Baking Soda, Xanthan Gum, Kosher Salt
Flour Blend Ingredients: Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour.
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.