Sample Chef Janet's 2 cookie mixes.
Packed with gourmet chocolate chips, Chef Janet's gluten-free chocolate chip cookies will remind you of the traditional, soft, home-baked chocolate chip cookies you love. This mix is not only gluten-free but is also rice-free. Just add butter, egg and milk (or milk substitute). Makes 3 dozen 2” cookies
These are not your grandmother’s oatmeal cookies. Lacey, crispy and with hints of caramel flavor, these cookies will melt in your mouth. With certified gluten-free oats and gourmet chocolate chips you can never eat just one. Just add butter, egg and water. Makes about 3 dozen cookies.
These delectable lace cookies were inspired by my friend Ann Lucas who makes them in a gluten-filled version. She was kind enough to share the recipe which I converted to gluten-free so that you can enjoy them too.
Chocolate Chip Ingredients: Semi Sweet Chocolate Chips (Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Sorghum Flour, Dark Brown Sugar, Sugar, Tapioca Flour, Vanilla Powder (dextrose and vanilla bean extractives), Baking Soda, Xanthan Gum, Kosher Salt
Oatmeal-Lace Ingredients: Semi Sweet Chocolate Chips (Sugar, Cacao Beans, Cocoa Butter, Sunflower lecithin, Vanilla), Rolled Oats, Brown Sugar, Chef Janet's Gluten Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Vanilla Powder (Dextrose and Vanilla Bean Extractives), Salt, Baking Soda, Xanthan Gum.
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.