Sample Chef Janet's Gluten-Free Flour Blend and Very Vanilla Cake.
Your friends and family will never know that this luscious vanilla cake is gluten-free. Just add eggs, oil and milk (or milk substitute) and you’ll have two layers or 24 cupcakes that will delight everyone, gluten-free or not.
Simply add a few additional ingredients to this versatile mix to make a variety of cake flavors or even a wedding cake!
Chef Janet’s flour blend provides a perfect neutral base for cake and cookie recipes, waffles, pancakes, muffin and quick bread recipes. The blend contains no xanthan gum or binder allowing you to control how much goes into your recipe.
Instead of using predominantly rice flour like most other blends, Chef Janet’s Gluten- Free Flour Blend includes whole grain sorghum and millet flours along with a little bit of brown rice flour. This blend will give your baked goods a superior quality, that we are sure you will agree, cannot be found with other gluten-free flour blends.
Vanilla Cake Ingredients: Sugar, Chef Janet's Gluten Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch made from Non-GMO corn), Vanilla Powder (Dextrose and Vanilla Bean Extractives), Salt, Xanthan Gum.
Flour Blend Ingredients: Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour.
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.