Packed with gourmet chocolate chips, these cookies will remind you of the traditional, home-baked chocolate chip cookies you love. This mix is not only gluten-free but is also rice-free. Just add butter, egg and milk (or milk substitute). Makes 3 dozen 2” cookies
Ingredients: Semi Sweet Chocolate Chips (Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, Vanilla), Sorghum Flour, Dark Brown Sugar, Sugar, Tapioca Flour, Vanilla Powder (dextrose and vanilla bean extractives), Baking Soda, Xanthan Gum, Kosher Salt
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.