It’s all about the cinnamon crumble and there is a thick layer atop a rich vanilla cake. Enjoy this mouthwatering cake for breakfast or dessert. Add butter, eggs, sour cream (sorry substitutes do not work well) and oil. Makes one 9” round cake.
Ingredients: Crumb Topping (Chef Janet's Gluten-Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Sugar, Dark Brown Sugar, Cinnamon, Xanthan Gum, Vanilla Powder (dextrose and vanilla bean extractives), Salt), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Xanthan Gum, Vanilla Powder (dextrose and vanilla bean extractives)
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.