Gluten-free? Your friends and family will never know. Just add eggs, oil and milk (or milk substitute) and you’ll have two layers of luscious vanilla cake or 24 cupcakes that will delight everyone, gluten-free or not.
Simply add a few additional ingredients to this versatile mix to make a variety of cake flavors or even a wedding cake! Most gluten-free cake mixes make only one layer but Chef Janet’s makes two 8” or 9” layers or 24 cupcakes.
Ingredients: Sugar, Chef Janet's Gluten Free Flour Blend (Sorghum Flour, Potato Starch, Millet Flour, Brown Rice Flour, Tapioca Flour), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch made from Non-GMO corn), Vanilla Powder (Dextrose and Vanilla Bean Extractives), Salt, Xanthan Gum.
All of Chef Janet’s Baker’s Pantry items are manufactured in a dedicated gluten-free facility which is also free of milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.